The first thing we all think about when we are talking about dietary sources of vitamin C is lemons. They actually contain a lot of this vitamin and this is one of the most important ones when it comes to the human body. Vitamin C is very important for our immune system and the body’s ability to fight infections. Nevertheless, this does not mean that only fresh lemon and lemon juice are great for boosting the vitamin C levels. Actually, there is one other special way of consuming this fruit which will boost the defenses of your body even more.
What we are talking about here, and what studies have shown is that frozen lemons are great to use and they will offer you benefits that both juicing or eating fresh fruits will not. The simple trick we are about to present to you will help you use the whole lemon together with the peel as well. This is good because the peel is known for its nutrient density and the incredible health benefits it offers. Therefore, we should not throw it away when we are using the lemon, but instead, we should use the peel in our meals. Apart from boosting our immune system, the lemon peels can assist us in fighting against cancer, which is a great reason to consume the lemons whole.
The Best Way to Freeze Lemons
First, soak a couple of lemons in a mixture of water and baking soda and then clean them under cold water. After, pat the lemons dry and put them in the freezer to stay overnight. They need to be rock solid in the morning. In this form, you can cut off their ends and start grating them in your smoothies or meals. The frozen grated chunks will give a unique taste to your drinks and meals and offer you the best advantages. Frozen lemons are the best way to use the benefits of the lemon. Now you are familiar with this fact, so make it a habit to start freezing your lemons from now on. You are welcome.